A vegetarian expat cooking & gardening in the Tarn
A slow blog in which not much will happen. Please join me as I learn to become a steward for the herb and flower garden, kitchen garden, orchard, olive grove, and trees on the property and to make the most of this bounty in the kitchen. Along the way I’ll introduce you to the bugs and birds who share this space, along with a few cats, and post the occasional recipe. I will track the weather and showcase this region and culture, and when I successfully navigate some bureaucratic challenge I’ll share what I have learned, but this is a “why to” not a “how to” blog. Feedback very welcome!
No generative AI has been knowingly used in the writing of this blog (in spite of WordPress’s insistent offers). The images were cropped, but I do not use filters or after image editing—just what my beloved iPhone 13 mini captures. The exception is the watercolor images, which were made from my photographs by an early version of the Waterlogue app on my iPad.
